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peanut-butter-cookies-recipe

Peanut Butter Cookies

Delicious vegan peanut butter cookies that are easy to make.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Sugar
  • ½ cup Brown Sugar
  • ¼ cup Non-Dairy Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, brown sugar, non-dairy milk, and vanilla extract. Mix until smooth.
  3. Add flour, baking soda, and salt to the bowl. Mix until a dough forms.
  4. Roll dough into 1-inch balls and place them on a baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
  5. Bake for 10-12 minutes, or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Peanut Butter, Vegan
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