Go Back
–+ servings
peanut-butter-fudge-recipe

Peanut Butter Fudge Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter
  • 0.25 cup coconut oil
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Melt peanut butter and coconut oil together.
  2. Stir in maple syrup, vanilla extract, and salt.
  3. Pour mixture into a lined dish.
  4. Freeze until firm, about 1-2 hours.
  5. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Fudge, Peanut Butter, Vegan
Tried this recipe?Let us know how it was!