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peanut-butter-noodles-recipe

Peanut Butter Noodles Recipe

A simple and delicious vegan peanut butter noodles recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • ¼ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • ½ teaspoon ginger, grated
  • ¼ cup water
  • ¼ cup chopped peanuts
  • ¼ cup cilantro, chopped
  • ½ teaspoon red pepper flakes (optional)

Instructions 

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and water until smooth.
  3. Toss the cooked noodles with the peanut sauce until well coated.
  4. Garnish with chopped peanuts, green onions, cilantro, and red pepper flakes if using.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Peanut Butter Noodles, Vegan
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