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peanut-recipe

Peanut Recipe

A simple and delicious vegan peanut recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • 2 tablespoon Soy sauce
  • 1 tablespoon Maple syrup
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder
  • 1 cup Water

Instructions 

  1. 1. In a pan, combine peanut butter, soy sauce, maple syrup, garlic powder, and ginger powder.
  2. 2. Gradually add water while stirring continuously until the sauce is smooth.
  3. 3. Cook over medium heat for 10-15 minutes, stirring occasionally.
  4. 4. Serve hot over rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Vegan
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