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peanut-soba-noodles-recipe

Peanut Soba Noodles Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Ingredients

  • 8 oz soba noodles
  • ¼ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • ¼ cup water
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. Cook soba noodles according to package instructions. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, garlic, ginger, and water until smooth.
  3. Toss noodles with peanut sauce until well coated.
  4. Add shredded carrots, bell peppers, and green onions. Mix well.
  5. Sprinkle with sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Peanut, Soba Noodles, Vegan
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