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pearl-onions-recipe

Pearl Onions Recipe

A simple and delicious vegan recipe featuring pearl onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups pearl onions
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves

Instructions 

  1. Blanch the pearl onions in boiling water for 2 minutes, then transfer to an ice bath. Peel the onions.
  2. Heat olive oil in a pan over medium heat. Add the onions and sauté for 10 minutes.
  3. Add salt, pepper, and balsamic vinegar. Cook for another 5 minutes.
  4. Sprinkle fresh thyme leaves before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Vegan
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