Pears with Honey and Walnuts Recipe
A simple and delicious vegan dessert featuring pears, honey, and walnuts.
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Main Ingredients
- 4 Pears halved and cored
- ¼ cup Honey
- ½ cup Walnuts chopped
Preheat the oven to 350°F (175°C).
Place the pear halves in a baking dish, cut side up.
Drizzle honey over the pears.
Sprinkle chopped walnuts on top.
Bake for 15 minutes or until pears are tender.
Serve warm.
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg