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pecan-pie-recipe

Pecan Pie Recipe

A delicious vegan pecan pie.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 1 piece Vegan pie crust store-bought or homemade

Filling

  • 1 cup Maple syrup
  • ½ cup Coconut sugar
  • ¼ cup Coconut oil melted
  • 1 tablespoon Vanilla extract
  • 2 tablespoon Cornstarch
  • 2 cups Pecans halved

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine maple syrup, coconut sugar, melted coconut oil, vanilla extract, and cornstarch. Mix well.
  3. Stir in the pecans until they are evenly coated.
  4. Pour the mixture into the vegan pie crust.
  5. Bake for 60 minutes, or until the filling is set.
  6. Allow the pie to cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 4g | Fat: 28g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Calcium: 50mg | Iron: 1.5mg

Keywords

Pecan Pie, Vegan
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