Go Back
–+ servings
pepper-crisp-recipe

Pepper Crisp Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups Bell Peppers (sliced)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, toss the sliced bell peppers with olive oil, salt, and black pepper.
  3. Spread the bell peppers evenly on a baking sheet.
  4. Bake for 30 minutes or until the peppers are crispy.
  5. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 80mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
Tried this recipe?Let us know how it was!