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pepperoni-bread-recipe

Pepperoni Bread Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • 1 cup warm water
  • 1 packet yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup vegan pepperoni slices
  • 1 cup vegan cheese
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
  3. Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
  4. Roll out the dough into a rectangle.
  5. Layer vegan pepperoni and cheese on the dough.
  6. Sprinkle Italian seasoning.
  7. Roll the dough into a log and place on a baking sheet.
  8. Bake for 25 minutes or until golden brown.
  9. Let it cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Vegan
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