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pesto-chicken-pasta-recipe

Pesto Chicken Pasta Recipe

A delicious and easy vegan pesto pasta recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 1 cup Basil leaves
  • ½ cup Olive oil
  • 2 cloves Garlic minced
  • ¼ cup Nutritional yeast
  • 1 tablespoon Lemon juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Cook the pasta according to package instructions.
  2. In a blender, combine basil leaves, olive oil, garlic, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth.
  3. In a pan, heat the pesto sauce over medium heat.
  4. Add the cooked pasta to the pan and toss to coat with the pesto sauce.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Pesto, Vegan
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