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pesto-crostini-recipe

Pesto Crostini Recipe

A simple and delicious vegan appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Baguette sliced
  • 2 tablespoon Olive oil
  • 2 cups Fresh basil
  • ¼ cup Pine nuts
  • 2 cloves Garlic
  • 1 tablespoon Lemon juice
  • 2 tablespoon Nutritional yeast
  • ½ teaspoon Salt
  • Pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and bake for 10 minutes or until golden.
  3. In a food processor, blend basil, pine nuts, garlic, lemon juice, nutritional yeast, salt, and pepper until smooth.
  4. Spread pesto on toasted baguette slices.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Crostini, Pesto, Vegan
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