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Pesto Pasta with Chicken
A delicious vegan pesto pasta dish.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
400
g
Pasta
200
g
Vegan Chicken
2
cups
Basil Leaves
½
cup
Olive Oil
¼
cup
Nutritional Yeast
2
cloves
Garlic
¼
cup
Pine Nuts
to taste
Salt
to taste
Pepper
Instructions
1. Cook pasta according to package instructions. Drain and set aside.
2. In a blender, combine basil leaves, olive oil, nutritional yeast, garlic, pine nuts, salt, and pepper. Blend until smooth to make the pesto.
3. In a pan, cook the vegan chicken until heated through.
4. Mix the cooked pasta with the pesto and vegan chicken. Serve warm.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
60
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Pasta, Pesto, Vegan
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