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–+ servings

Pesto Pasta with Chicken

A delicious vegan pesto pasta dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 200 g Vegan Chicken
  • 2 cups Basil Leaves
  • ½ cup Olive Oil
  • ¼ cup Nutritional Yeast
  • 2 cloves Garlic
  • ¼ cup Pine Nuts
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine basil leaves, olive oil, nutritional yeast, garlic, pine nuts, salt, and pepper. Blend until smooth to make the pesto.
  3. 3. In a pan, cook the vegan chicken until heated through.
  4. 4. Mix the cooked pasta with the pesto and vegan chicken. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Pesto, Vegan
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