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pesto-pizza-recipe

Pesto Pizza Recipe

A delicious vegan pesto pizza that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pesto

  • 2 cups Fresh Basil
  • ½ cup Olive Oil
  • ¼ cup Nutritional Yeast
  • 2 cloves Garlic
  • 1 pinch Salt

Pizza

  • 1 Pizza Dough store-bought or homemade
  • 1 cup Cherry Tomatoes halved
  • 1 cup Arugula

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a blender, combine basil, olive oil, nutritional yeast, garlic, and salt. Blend until smooth to make the pesto.
  3. Roll out the pizza dough on a baking sheet.
  4. Spread the pesto evenly over the dough.
  5. Top with cherry tomatoes.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
  7. Remove from oven and top with fresh arugula. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Pesto, Pizza, Vegan
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