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pesto-sauce-recipe

Pesto Sauce Recipe

A simple, delicious vegan pesto sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Pine Nuts
  • 3 cloves Garlic
  • ½ cup Olive Oil
  • ¼ cup Nutritional Yeast
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Salt

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pesto, Vegan
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