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philly-cheesesteak-sandwich-recipe

Philly Cheesesteak Sandwich Recipe

A delicious vegan take on the classic Philly Cheesesteak Sandwich.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 block Extra firm tofu pressed and sliced thinly
  • 1 cup Bell peppers sliced
  • 1 cup Onions sliced
  • 4 slices Vegan cheese
  • 4 rolls Hoagie rolls toasted
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced tofu, bell peppers, and onions. Cook until veggies are tender.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Place a slice of vegan cheese on each hoagie roll.
  5. 5. Fill the rolls with the tofu and veggie mixture.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 4mg

Keywords

Sandwich, Vegan
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