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pho-recipe

Pho Recipe

A delicious and aromatic vegan pho recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Broth

  • 8 cups Vegetable broth
  • 1 Large onion, halved
  • 3 Cloves garlic, smashed
  • 1 inch Ginger, sliced
  • 2 Star anise
  • 1 stick Cinnamon
  • 1 tablespoon Soy sauce

Noodles and Toppings

  • 200 g Rice noodles
  • 1 cup Bean sprouts
  • 1 Lime, cut into wedges
  • 1 cup Fresh herbs (cilantro, basil, mint)
  • 1 Red chili, sliced

Instructions 

  1. 1. In a large pot, bring the vegetable broth to a boil.
  2. 2. Add the onion, garlic, ginger, star anise, and cinnamon stick. Simmer for 30 minutes.
  3. 3. Strain the broth and return it to the pot. Add soy sauce.
  4. 4. Cook the rice noodles according to package instructions.
  5. 5. Divide the noodles into bowls and pour the hot broth over them.
  6. 6. Top with bean sprouts, lime wedges, fresh herbs, and sliced chili.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pho, Vegan
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