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phyllo-dough-recipe

Phyllo Dough Recipe

This recipe is vegan.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Phyllo Dough Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ¾ cup Water room temperature
  • 2 tablespoon Olive oil
  • 1 tablespoon Vinegar

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Add water, olive oil, and vinegar. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. 4. Divide the dough into 4 equal parts. Roll each part into a ball.
  5. 5. Cover with a damp cloth and let rest for 30 minutes.
  6. 6. Roll each ball out into a thin sheet using a rolling pin.
  7. 7. Use as needed in your recipes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Phyllo Dough, Vegan
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