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pickled-beets-recipe

Pickled Beets Recipe

A simple and delicious vegan pickled beets recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and sliced
  • 1 cup vinegar
  • ½ cup water
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon peppercorns

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, salt, and peppercorns. Bring to a boil.
  2. 2. Add sliced beets to the boiling mixture. Reduce heat and simmer for 30 minutes.
  3. 3. Remove from heat and let cool slightly.
  4. 4. Transfer beets and liquid to a jar. Seal and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Beets, Vegan
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