Go Back
–+ servings
pickled-eggs-recipe

Pickled Eggs Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 12 large eggs
  • 1 cup white vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool and peel them.
  2. 2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and bay leaf. Bring to a boil.
  3. 3. Place peeled eggs in a jar and pour the hot vinegar mixture over them.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Pickled Eggs, Vegan
Tried this recipe?Let us know how it was!