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pickled-radish-recipe

Pickled Radish Recipe

A simple and delicious vegan pickled radish recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 10 oz Radishes sliced thin
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Slice radishes thinly and place them in a jar.
  2. 2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Pour the hot liquid over the radishes in the jar.
  4. 4. Let it cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin C: 10mg | Calcium: 20mg

Keywords

Pickled, Vegan
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