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pickled-red-cabbage-recipe

Pickled Red Cabbage Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Global
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head red cabbage shredded
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt

Instructions 

  1. 1. Shred the red cabbage and place it in a mixing bowl.
  2. 2. In a saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Pour the hot mixture over the shredded cabbage. Mix well.
  4. 4. Let it cool to room temperature, then transfer to a jar and refrigerate. Ready to eat in a few hours, best after 24 hours.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 875mg | Potassium: 170mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Pickled, Vegan
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