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pickled-vegetables-recipe

Pickled Vegetables Recipe

A simple and quick vegan pickled vegetables recipe.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Global
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, sliced
  • 1 cup Cucumbers, sliced
  • 1 cup Radishes, sliced
  • 1 cup Cauliflower florets

Pickling Brine

  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. 2. Place sliced vegetables in a jar.
  3. 3. Pour the hot brine over the vegetables. Let cool, then refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Pickled, Vegan
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