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pie-dough-recipe

Pie Dough Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Pie Dough Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ½ cup Vegan butter cold and cubed
  • ¼ cup Ice water more if needed

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Add cold, cubed vegan butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
  4. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Pie Dough, Vegan
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