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pineapple-banana-sorbet-recipe

Pineapple Banana Sorbet

A refreshing vegan sorbet made with pineapple and banana.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen Pineapple Chunks
  • 2 pieces Frozen Bananas sliced
  • 1 cup Coconut Milk

Instructions 

  1. 1. Add frozen pineapple chunks, frozen banana slices, and coconut milk to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a freezer-safe container.
  4. 4. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Sorbet, Vegan
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