Go Back
–+ servings
pineapple-chunks-recipe

Pineapple Chunks Recipe

A simple and refreshing vegan pineapple chunks recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Global
Servings: 4 servings
Calories: 82 kcal

Ingredients 

Main Ingredients

  • 1 whole Pineapple fresh

Instructions 

  1. 1. Cut off the top and bottom of the pineapple.
  2. 2. Stand the pineapple up and slice off the skin.
  3. 3. Cut the pineapple into quarters and remove the core.
  4. 4. Cut the quarters into bite-sized chunks.
  5. 5. Serve in a bowl and enjoy!

Nutritional Value

Calories: 82kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Sodium: 2mg | Potassium: 180mg | Fiber: 2.3g | Sugar: 16g | Vitamin A: 58IU | Vitamin C: 79mg | Calcium: 21mg | Iron: 0.3mg

Keywords

Pineapple, Vegan
Tried this recipe?Let us know how it was!