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pineapple-coconut-sorbet-recipe

Pineapple Coconut Sorbet

A refreshing vegan sorbet made with pineapple and coconut.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen pineapple chunks
  • 1 cup Coconut milk
  • 2 tablespoons Maple syrup
  • 1 teaspoon Lime juice

Instructions 

  1. 1. Add all ingredients to a blender.
  2. 2. Blend until smooth.
  3. 3. Pour mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pineapple, Sorbet
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