Pineapple Jalapeño Margarita Recipe
A refreshing and spicy vegan margarita.
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Main Ingredients
- 1 cup Pineapple Juice
- 1 cup Ice
- 1 tablespoon Lime Juice freshly squeezed
- 1 tablespoon Agave Syrup
- 1 slice Jalapeño thinly sliced
- 2 oz Tequila
1. Add pineapple juice, ice, lime juice, agave syrup, jalapeño slice, and tequila to a blender.
2. Blend until smooth.
3. Pour the mixture into a cocktail shaker and shake well.
4. Strain into glasses and serve immediately.
Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg
Cocktail, Margarita, Vegan