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pineapple-jalapeno-salsa-recipe

Pineapple Jalapeño Salsa

A zesty and refreshing salsa perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple, diced
  • 1 Jalapeño, finely chopped seeded for less heat
  • ¼ cup Red Onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • ½ teaspoon Salt or to taste

Instructions 

  1. 1. In a mixing bowl, combine the diced pineapple, chopped jalapeño, red onion, and cilantro.
  2. 2. Add the lime juice and salt. Mix well to combine.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jalapeño, Pineapple, Salsa, Vegan
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