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pineapple-salsa-bruschetta-recipe

Pineapple Salsa Bruschetta

A refreshing and tangy vegan appetizer perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • 1 cup Tomatoes, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime Juice
  • 1 tablespoon Olive Oil
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 loaf Baguette, sliced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine pineapple, tomatoes, red onion, jalapeño, cilantro, lime juice, olive oil, salt, and black pepper. Mix well.
  3. Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  4. Top each toasted baguette slice with a generous spoonful of pineapple salsa.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta, Pineapple Salsa, Vegan
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