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pineapple-salsa-recipe

Pineapple Salsa Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup pineapple, diced
  • ½ cup red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1 Juice of 1 lime
  • to taste Salt

Instructions 

  1. Combine all ingredients in a bowl.
  2. Mix well.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 2mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Salsa, Vegan
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