Pineapple Slices Recipe
Simple and delicious pineapple slices, perfect for a refreshing snack or dessert.
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1. Cut off the top and bottom of the pineapple.
2. Stand the pineapple upright and slice off the skin.
3. Cut the pineapple into slices.
4. Remove the core from each slice.
Calories: 50kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 109mg | Fiber: 1.4g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 47.8mg | Calcium: 13mg | Iron: 0.3mg