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pistachio-gelato-recipe

Pistachio Gelato Recipe

A creamy and delicious vegan pistachio gelato.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw pistachios soaked overnight
  • 1 cup Coconut milk
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Drain and rinse the soaked pistachios.
  2. 2. In a blender, combine pistachios, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
  3. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. 4. Transfer the gelato to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Calcium: 30mg | Iron: 1mg

Keywords

Gelato, Pistachio, Vegan
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