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pistachio-rose-latte-recipe

Pistachio Rose Latte

A delightful vegan latte with the flavors of pistachio and rose.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Fusion
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsweetened almond milk
  • 1 tablespoon rose syrup
  • 1 tablespoon pistachio paste
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup optional
  • to taste Crushed pistachios for garnish

Instructions 

  1. Heat the almond milk in a small saucepan over medium heat until warm.
  2. Stir in the rose syrup, pistachio paste, vanilla extract, and maple syrup (if using).
  3. Whisk until well combined and frothy.
  4. Pour into a mug and garnish with crushed pistachios.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Calcium: 300mg | Iron: 1mg

Keywords

Latte, Pistachio, Rose, Vegan
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