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pita-pocket-recipe

Pita Pocket Recipe

A simple and delicious vegan pita pocket recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Pita Breads
  • 1 cup Hummus
  • 1 cup Chopped Cucumbers
  • 1 cup Chopped Tomatoes
  • ½ cup Chopped Red Onions
  • ¼ cup Chopped Parsley
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Warm the pita breads in a pan over medium heat for about 2 minutes on each side.
  2. 2. Spread a generous amount of hummus inside each pita pocket.
  3. 3. Fill the pita pockets with chopped cucumbers, tomatoes, red onions, and parsley.
  4. 4. Drizzle olive oil over the filled pita pockets.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Pita, Vegan
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