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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, this chipped ham barbecue is perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chipped ham thinly sliced
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 4 hamburger buns

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add the chipped ham to the skillet and cook until heated through.
  3. 3. In a bowl, mix together the ketchup, Worcestershire sauce, brown sugar, mustard, and apple cider vinegar.
  4. 4. Pour the sauce over the ham and stir to combine. Let it simmer for about 10 minutes.
  5. 5. Serve the ham mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Chipped Ham, Pittsburgh
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