Go Back
–+ servings
pizza-crust-recipe

Pizza Crust Recipe

This is a simple and delicious vegan pizza crust recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Olive oil
  • 1 cup Warm water
  • 1 teaspoon Salt
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat your oven to 475°F (245°C).
  6. 6. Roll out the dough on a floured surface to your desired thickness.
  7. 7. Transfer the dough to a baking sheet and add your favorite toppings.
  8. 8. Bake for 12-15 minutes or until the crust is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Pizza, Vegan
Tried this recipe?Let us know how it was!