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pizza-or-calzone-dough-recipe

Pizza or Calzone Dough Recipe

This is a simple and versatile vegan dough recipe for making pizza or calzones.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat your oven to 475°F (245°C).
  6. 6. Punch down the dough and divide it into 2-4 equal parts. Roll each part into a circle for pizza or a rectangle for calzones.
  7. 7. Add your desired toppings or fillings, then bake for 10-15 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Calzone, Pizza, Vegan
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