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pizza-toppings-recipe

Pizza Toppings Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Tomato Sauce
  • 1 cup Vegan Cheese shredded
  • 1 cup Bell Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 cup Olives sliced

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Spread the tomato sauce evenly over the pizza crust.
  3. Sprinkle the shredded vegan cheese over the sauce.
  4. Add the sliced bell peppers, mushrooms, and olives on top.
  5. Bake in the preheated oven for 10 minutes or until the crust is golden and the cheese is melted.
  6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Pizza, Vegan
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