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plum-peach-galette-recipe

Plum Peach Galette Recipe

A delicious and easy-to-make vegan dessert featuring fresh plums and peaches.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette Dough

  • 1 ½ cups All-purpose flour
  • ½ cup Vegan butter cold and cubed
  • 2 tablespoon Sugar
  • ¼ cup Ice water

Filling

  • 2 Plums sliced
  • 2 Peaches sliced
  • ¼ cup Sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour and sugar. Add cold vegan butter and mix until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
  3. Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
  4. In another bowl, mix sliced plums, peaches, sugar, lemon juice, and cornstarch. Arrange the fruit mixture in the center of the dough, leaving a 2-inch border.
  5. Fold the edges of the dough over the fruit, pleating as you go. Bake for 40 minutes or until the crust is golden and the fruit is bubbly.
  6. Let the galette cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Galette, Peach, Plum, Vegan
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