Go Back
–+ servings

Polenta Bites Recipe

Delicious vegan polenta bites, perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Olive Oil
  • 1 cup Cherry Tomatoes, halved
  • 1 tablespoon Fresh Basil, chopped

Instructions 

  1. Bring water to a boil in a saucepan. Add salt and polenta, stirring constantly.
  2. Reduce heat and simmer, stirring frequently, until thickened, about 30 minutes.
  3. Pour polenta into a baking sheet and spread evenly. Let cool and firm up.
  4. Once firm, cut polenta into bite-sized pieces.
  5. Top each piece with a cherry tomato half and a sprinkle of fresh basil.
  6. Drizzle with olive oil and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Polenta, Vegan
Tried this recipe?Let us know how it was!