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polenta-cakes-recipe

Polenta Cakes Recipe

Delicious and crispy vegan polenta cakes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Polenta Cakes

  • 1 cup Polenta
  • 3 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Olive Oil

Instructions 

  1. Bring water and salt to a boil in a saucepan.
  2. Slowly whisk in the polenta and reduce heat to low.
  3. Cook, stirring frequently, until thickened, about 15 minutes.
  4. Pour the polenta into a greased baking sheet and let cool completely.
  5. Once cooled, cut the polenta into cakes.
  6. Heat olive oil in a pan and fry the polenta cakes until golden and crispy on both sides.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Polenta, Vegan
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