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polenta-lasagna-recipe

Polenta Lasagna Recipe

A delicious vegan lasagna made with polenta, marinara sauce, and vegan ricotta.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups polenta
  • 4 cups water
  • 1 cup marinara sauce
  • 1 cup vegan ricotta
  • 1 cup spinach, chopped
  • 0.5 cup nutritional yeast
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook polenta with water and salt according to package instructions.
  3. Spread half of the cooked polenta in a baking dish.
  4. Layer with marinara sauce, vegan ricotta, spinach, and nutritional yeast.
  5. Add the remaining polenta on top.
  6. Drizzle with olive oil and bake for 20-25 minutes.
  7. Let it cool for 10 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lasagna, Polenta, Vegan
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