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popovers-recipe

Popovers Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Non-dairy milk
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, whisk together the flour and salt.
  3. Gradually add the non-dairy milk and vegetable oil, whisking until smooth.
  4. Pour the batter into a greased muffin tin, filling each cup about halfway.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 15 minutes until golden brown.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 50mg | Iron: 1mg

Keywords

Popovers, Vegan
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