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–+ servings

Pork Fried Rice Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup diced carrots
  • 1 cup frozen peas
  • ½ cup diced onions
  • 2 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tablespoon vegetable oil
  • ½ teaspoon ground black pepper
  • ¼ cup chopped green onions

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add onions, garlic, and carrots. Cook until tender.
  3. Stir in peas and cook for another 2 minutes.
  4. Add cooked rice, soy sauce, and black pepper. Stir well.
  5. Cook for 5-7 minutes, stirring occasionally.
  6. Garnish with green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice, Vegan
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