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portobello-caprese-recipe

Portobello Caprese Recipe

A vegan twist on the classic Caprese, using hearty Portobello mushrooms.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 1 cup Cherry tomatoes halved
  • 1 cup Fresh basil leaves
  • 1 cup Vegan mozzarella shredded
  • 2 tablespoon Balsamic glaze
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place the Portobello mushrooms on a baking sheet, gill side up. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 15-20 minutes until tender.
  4. In a mixing bowl, combine cherry tomatoes, basil leaves, and vegan mozzarella.
  5. Remove mushrooms from the oven and top with the tomato mixture.
  6. Drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Caprese, Portobello, Vegan
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