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portobello-mushroom-caprese-recipe

Portobello Mushroom Caprese

A delicious vegan twist on the classic Caprese, using hearty Portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 0.25 cup balsamic vinegar
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Remove stems from mushrooms and place caps on a baking sheet.
  3. Drizzle olive oil over mushrooms and season with salt and pepper.
  4. Bake for 10 minutes.
  5. Remove from oven, top with cherry tomatoes and basil leaves.
  6. Drizzle balsamic vinegar over the top.
  7. Return to oven and bake for another 5 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 450mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Caprese, Portobello, Vegan
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