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portobello-mushroom-stuffing-recipe

Portobello Mushroom Stuffing Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms large, diced
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 3 cloves Garlic minced
  • 4 cups Bread cubes stale or toasted
  • 2 cups Vegetable broth
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried sage
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add onions, celery, and garlic. Sauté until softened.
  3. Add diced Portobello mushrooms to the skillet. Cook until they release their moisture and start to brown.
  4. In a large bowl, combine the sautéed vegetables, bread cubes, thyme, sage, salt, and pepper. Mix well.
  5. Gradually add vegetable broth to the mixture, stirring until the bread is moistened but not soggy.
  6. Transfer the mixture to a baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden brown.
  7. Serve hot.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Stuffing, Vegan
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