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potato-herb-roast-recipe

Potato Herb Roast Recipe

Simple and delicious vegan potato herb roast.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cloves garlic minced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes into bite-sized pieces.
  3. In a large bowl, mix olive oil, salt, pepper, rosemary, thyme, oregano, and garlic.
  4. Add potatoes to the bowl and toss to coat.
  5. Spread potatoes on a baking sheet in a single layer.
  6. Roast in the preheated oven for 40 minutes, stirring halfway through.
  7. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Roast, Vegan
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