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potato-recipe

Potato Recipe

A simple and delicious vegan potato recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Potatoes peeled and cut into wedges
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper.
  3. Spread the seasoned potatoes on a baking sheet in a single layer.
  4. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Potato, Vegan
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